Metal is more durable than ceramic or glass, and it’s what most recipes are designed for. The large majority of cake pans are made of metal-either aluminum or coated steel-and we think it’s best to stick to those that are. ![]() A good cake pan, no matter what the shape, should be sturdy and resistant to denting or warping, otherwise you risk ending up with a misshapen bundt or a leaning layer cake. But there are a few things to look for in any pan. ![]() Certain qualities are unique to a particular type of pan, and we saved those for the individual sections on each below.
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